Join us for an engaging and educational Riesling class led by Loren Ettinger, Riesling aficionado and wine sales representative from Chambers & Chambers. Loren will guide guests through four distinct styles of Riesling, with a focus on the nuance and range of German dry Rieslings, finishing with an off-dry expression to highlight the grape’s versatility.
This tasting is thoughtfully paired alongside our hot pot experience, making it a perfect opportunity to explore how Riesling’s acidity, texture, and subtle sweetness complement bold, interactive flavors. Whether you’re a longtime Riesling lover or just getting to know the varietal, this class offers a fun, approachable deep dive into one of the world’s most food-friendly wines.
To round out the evening, guests will also enjoy a guided Hot Pot experience, walking through the essentials of building broths, selecting ingredients, and pairing flavors with Chef Megan of Highlow Larder. It’s a hands-on, communal dining experience that brings the class full circle—highlighting just how beautifully Riesling pairs with dynamic, shareable cuisine.